Biotechnology may be as old as human civilization but modern biotechnology is less than three decades old. Traditional Biotechnology that led to the development of processes for producing products like yogurt, Vinegar, alcohol and cheese was entirely empirical and bereft of any understanding of the mechanisms that led to the product. There was no possibility of a deliberate design to produce a desired new product.
16
Oct
2008
(6 votes, average: 3.50 out of 5)
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Posted by sanjaybt07 on October 16th 2008
(6 votes, average: 3.50 out of 5) Loading ...